Amount of Vitamin D (D2 + D3) in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium are listed below.

Water 12.08 g 12.08%
Energy (calorie) 350 kcal
Energy (joule) 1464 kJ
Protein 10.89 g 10.89%
Total lipid (fat) 2.5 g 2.5%
Ash 3.59 g 3.59%
Carbohydrate, by difference 70.95 g 70.95%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.85 g 0.85%
Calcium, Ca 22 mg 0.02%
Iron, Fe 4.52 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 117 mg 0.12%
Potassium, K 128 mg 0.13%
Sodium, Na 1200 mg 1.2%
Zinc, Zn 0.74 mg
Copper, Cu 0.165 mg
Selenium, Se 30.9 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.582 mg

Nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium